Baker Ellen King Never Gets Tired Of Bread
Presented by and
Presented by &
Content
Ellen King of Hewn Bakery in Evanston, Illinois, is happy to report that her love affair with baking is still going strong. A champion of heritage grains, Ellen chats with host Kerry Diamond about this year’s Thanksgiving and Hanukkah offerings from Hewn, including gougères, brie en croȗte, bourbon pecan pies, challah, and—baked, not fried—raspberry sufganiyot. Ellen also talks about the cornbread recipes from her cookbook, Heritage Baking, and walks us through her plan for her Thanksgiving leftovers.
Listen Now
Listen on Spotify | Apple Podcasts | Read the transcript
Player
Presented By
Featured Links
Image 
Eyebrow Book Heading Don’t miss ellen’s book Description We'd love for you to order from your favorite bookstore! If you order from our shop, please note, some of the items we link to may earn us a small commission. Link check it out Image 
Heading Check out Ellen’s recipe for caramelized onion and parm Cornbread Link get the recipe
Keep Listening
View All
Our Magazine
Never Miss An Issue
Subscribe now to receive our fall issue, out this Sept. Oh, and subscriptions always ship free 🍒
Become A Bombesquad Member
Network with other members and support their foodie businesses