Chef Deborah VanTrece Talks Global Soul Food
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Grab your passports and get ready for Chef Deborah VanTrece’s very unique take on Southern cuisine. The owner and creative director of Atlanta’s Twisted Soul Cookhouse & Pours and author of The Twisted Soul Cookbook: Modern Soul Food with Global Flavors, Deborah has created a cuisine that’s all her own—one that’s reflective of her life, loves, appetites, and adventures. She joins host Kerry Diamond to talk about her debut cookbook, life during the pandemic, and the secret behind her praline mac & cheese.
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Eyebrow Book Heading DON’T MISS CHEF DEBORAH’S RECENT BOOK Description We'd love for you to order from your favorite bookstore! If you order from our shop, please note, some of the items we link to may earn us a small commission. Link get your copy Image 
Heading CHECK OUT CHEF DEBORAH’S BACON PRALINE MAC AND CHEESE RECIPE Link get the recipe
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