Chef Iliana Regan Of The Milkweed Inn On Foraging And Connections
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Chef Iliana Regan joins us to talk about her latest book, Fieldwork: A Forager’s Memoir, a moving story about her new life as proprietor, along with her wife Anna, of The Milkweed Inn, a getaway set on 150 remote acres of Michigan’s Upper Peninsula. The book is a follow-up to Iliana’s 2019 National Book Award short-listed memoir, Burn The Place, about her life as a chef. Fieldwork is a story about foraging—for fruits, vegetables, nuts and seeds during the different seasons in the forest—but it’s also about emotional foraging, and understanding the unseen ties that bond family, food, flora, and fauna. Iliana wants people who read the book to think about their connections to the people and things they love.
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Eyebrow Book Heading check out iliana’s recent book Description We'd love for you to order from your favorite bookstore! If you order from our shop, please note, some of the items we link to may earn us a small commission. Link buy the book Image Eyebrow Book Heading check out iliana’s recent book Description We'd love for you to order from your favorite bookstore! If you order from our shop, please note, some of the items we link to may earn us a small commission. Link buy the book
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