Fashion Plate: Trudy Crane & Chloé Crane-Leroux On The Artful Way To Plant-Based Cooking
PRESENTED BY BODEN
Welcome to our new miniseries, Fashion Plate, where we feature conversations with creatives at the intersection of food and fashion. Our first guests are mother-daughter duo Trudy Crane and Chloé Crane-Leroux, authors of the new cookbook, The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments. Trudy, a ceramist and model, and Chloé, a photographer and recipe developer, join host Kerry Diamond to talk about their close relationship, career pivots, and social media.
Get Chloé & Trudy's recipe for Pappardelle Mushroom Bolognese.
Photo by Carlota Grau
PRESENTED BY BODEN
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