Forage & Feast Author Chrissy Tracey Shares Her Love Of Community And The Great Outdoors
PRESENTED BY LILLISTAR
Chrissy Tracey is the vegan chef and foraging expert behind the new cookbook and guide Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants To Your Table. On today’s episode, Chrissy talks to host Kerry Diamond about her early days in tech and computer science, her “pizza girl” era, her love of community and Jacques Pépin, and why foraging is like treasure hunting.
Photo by Marisa Langley
PRESENTED BY LILLISTAR
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