Claire Saffitz And Jessie Sheehan On She’s My Cherry Pie
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Our host Kerry Diamond is on vacation, so we’re sharing a special slice of our baking podcast, She’s My Cherry Pie. On this episode, host Jessie Sheehan talks to Claire Saffitz, author of the best-selling cookbooks Dessert Person and What’s For Dessert, about one of her favorite things to make—fruit pie. Claire and Jessie chat all things pie dough, why bakeware is so important, butter slices versus cubes, her favorite types of fruit, and how it’s almost impossible to over-bake a fruit pie.
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Eyebrow Book Heading CHECK OUT CLAIRE’S BOOKS Link buy the book Image 
Heading WANT MORE CLAIRE RECIPES? CHECK OUT HER SALTY NUT TART Link start baking
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