Cookbook Author Yasmin Khan On Her Latest Journey
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Author Yasmin Khan has carved out a very specific space for herself in the world of cookbooks and produced a body of work that goes well beyond the sharing of recipes. Thanks to her intrepid nature and in-person reporting, Yasmin’s books are culinary and cultural postcards from parts of the world shaped by history, politics, and strife—but lots of humanity. Her latest book is Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus and it’s a heartfelt follow-up to her first two books, The Saffron Talesand Zaitoun.
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