Eat & Travel Like An Italian
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Image Credits
Photo by Katherine Pekala/The Wing
Content
Chef Missy Robbins of Lilia and Misi restaurants is the pasta queen of New York and writer Katie Parla knows Italy better than some Italians. These two sat down for a special conversation at The Wing SoHo in New York City to talk all things Italy. They also discuss Missy’s career, need-to-know travel tips, and Katie’s new cookbook, Food of the Italian South.
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