NYT Cooking’s Emily Weinstein Talks Turkey, Thanksgiving Leftovers &
Good Food For Busy People
PRESENTED BY KERRYGOLD
Today’s guest is Emily Weinstein, the Editor in Chief of cooking and food at the New York Times. Emily joins host Kerry Diamond to talk turkey, sides, leftovers, and the super useful new book from NYT Cooking, Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat.
Photo by Rachel Vanni
PRESENTED BY KERRYGOLD
Check NYT Cooking’s New Book, Out Now
We'd love for you to order from your favorite bookstore! Please note, if you order from our shop, we may earn a small commission.
Keep Listening
View All
Our Magazine
Never Miss An Issue
Subscribe now to receive the next four issues! Oh, and subscriptions always ship free. 🍒
Become A Bombesquad Member
Network with other members and support their foodie businesses