Hey Hey, LA With Chef & Author Bricia Lopez Of Guelaguetza Restaurant And “Asada”
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Welcome to Hey Hey, LA, a new miniseries from Radio Cherry Bombe where we talk to creatives putting their mark on the LA food scene. Our first guest is Bricia Lopez—restaurateur, podcaster, cookbook author, and co-owner of the iconic LA Mexican restaurant Guelaguetza. Her second cookbook, Asada: The Art Of Mexican-Style Grilling, was just published last month and celebrates Bricia’s favorite things: food, family, cooking, and community. She joins host Kerry Diamond to talk about her Oaxacan childhood, coming to America at the age of 10, the history of Guelaguetz, the inspiration behind Asada, and even her love of ChatGPT and how AI helps her as a busy entrepreneur.
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Image Eyebrow Book Heading Don’t miss bricia’s book Description We'd love for you to order from your favorite bookstore! If you order from our shop, please note, some of the items we link to may earn us a small commission. Link buy the book Image Eyebrow Book Heading Don’t miss bricia’s book Description We'd love for you to order from your favorite bookstore! If you order from our shop, please note, some of the items we link to may earn us a small commission. Link buy the book
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