Baker-Author Jessie Sheehan On Savory Snacks, Her Acting Career, And The Joys Of Podcasting
Jessie Sheehan is a beloved baker, recipe developer, author, and the host of our baking podcast, She’s My Cherry Pie. She joins Radio Cherry Bombe host Kerry Diamond to chat about career pivots, taking chances, and writing cookbooks. Jessie also talks about her new savory cookbook, Salty, Cheesy, Herby, Crispy Snackable Bakes, which is out tomorrow.
Get Jessie’s recipe for Straight-Up Gruyère Gougères!
Photo by Dorothée Brand
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