The Korean Vegan Is Back With A K-Beauty Line And A Brand New Cookbook
The Korean Vegan was born when lawyer Joanne Lee Molinaro started veganizing the beloved dishes she grew up eating, including kimchi. (Yes, she cracked the code for vegan kimchi!) Her TikTok account blew up, her debut cookbook became a bestseller, and today, Joanne is a full-time content creator with millions of followers.
She joined host Kerry Diamond to talk about her second cookbook, Korean Vegan Homemade (out 10/14), which is filled with personal recipes and playful takes, from Kimchi Mac ‘n’ Cheese to Spicy Rice Cake Skewers to Sesame Chocolate Cake. They also discuss Joanne’s recent expansion into K-beauty with Korean Vegan Beauty. The collection launched with two star products, a vegan collagen face cream and collagen smoothing shampoo.
Joanne also shares insights on her relationship with her mom, handling online criticism, the inspiration behind some of her most beloved dishes, and her love of K-Pop Demon Hunters.
Photo by Geoff Martin Photography
Check Out Joanne's Book
We'd love for you to order from your favorite bookstore! Please note, if you click on our links, we may earn a small commission.
Keep Listening
View All
Our Magazine
Never Miss An Issue
Subscribe now to receive the next four issues! Oh, and subscriptions always ship free. 🍒
Become A Bombesquad Member
Network with other members and support their foodie businesses