Let’s Eat! With Stanley Tucci And The New York Times’ Nikita Richardson
Presented by and
Presented by &
Content
Summer’s here and we hope that means good eats for you this season. On today’s show, two folks who want to help: writer/actor/producer Stanley Tucci and The New York Times Food & Cooking editor Nikita Richardson. Stanley joins us in the second part of the show to chat about his summer plans, his summer reading list, and the San Pellegrino “Summer like an Italian” sweepstakes. (Pro tip: enter!) At the start of the show, host Kerry Diamond catches up with Nikita to hear about her job at the Times and her restaurant newsletter, Where To Eat: New York City. Nikita shares a few faves, her advice for snagging restaurant reservations, and how she tries to have a work-life balance.
San Pellegrino competition
The recipe for Stanley’s favorite zucchini dish
Nikita’s newsletter
Nikita on Radio Cherry Bombe in 2018
Nikita’s Grub Street article: Where Are All The Black Restaurant Critics?
Nikita on Instagram
Stanley on Radio Cherry Bombe in 2021
Stanley and Ina Garten on Radio Cherry Bombe
Stanley on Instagram
Listen Now
Listen on Spotify | Apple Podcasts | Read the transcript
Player
Presented By
Link Costa Brazil
Featured Links
Image 
Eyebrow Book Heading Check out these books from Stanley’s Summer Reading List Link lessons in chemistry
Keep Listening
View All
Our Magazine
Never Miss An Issue
Subscribe now to receive the next four issues! Oh, and subscriptions always ship free. 🍒
Become A Bombesquad Member
Network with other members and support their foodie businesses