Meet Zoë François, The Sweet Sensation Behind Zoë Bakes
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After an unconventional childhood, Zoë Francois thought the structure of corporate America seemed very appealing. But once she got there, she realized a desk job was not her future and she started baking to deal with the professional doldrums. That led to a stint at the Culinary Institute of America and the start of a fascinating career. Today, Zoë is the star of Zoë Bakes on the Magnolia Network and the author of Zoë Bakes Cakes, her first solo cookbook. Zoë has become known for her beautiful signature baked goods, including puffy pavlovas and layer cakes coated in torched meringue, that she features on her popular Instagram account. Zoë joins host Kerry Diamond to talk about the twists and turns her life has taken and the sweet life is so satisfying.
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Eyebrow Book Heading Check out Zoë’s recent cookbook Description We'd love for you to order from your favorite bookstore! If you order from our shop, please note, some of the items we link to may earn us a small commission. Link buy the book Image Eyebrow Book Heading Check out Zoë’s recent cookbook Description We'd love for you to order from your favorite bookstore! If you order from our shop, please note, some of the items we link to may earn us a small commission. Link buy the book
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