Molly Baz On Her Own
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Molly Baz did not grow up in a foodie family. As a teen, she realized “food could be delicious,” as she describes it, and learning how to cook became a passion that took her from her own supper club to the kitchens of several restaurants to a job at Bon Appétit. Now, teaching others how to cook is what drives her. She’s been sharing recipes with fans via Patreon and on April 20, her debut cookbook drops. Titled Cook This Book, it’s a brightly designed collection of signature Molly recipes, from roast chicken to jammy eggs to Caesar salad. Learn how the cookbook came together, why Molly moved to L.A., and whether she’ll return to YouTube any time soon.
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