Osayi Endolyn On The Writer’s Life And “Black Power Kitchen”
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It took a little while before award-winning writer Osayi Endolyn answered her calling, but the food world is fortunate she did, as she’s put a number of thoughtful projects into the world. In addition to articles and essays for the likes of Time, Food52, and Oxford American, Osayi has co-authored two special books: The Rise: Black Cooks and the Soul of American Food with Marcus Samuelsson, and Black Power Kitchenwith the Bronx-based collective Ghetto Gastro. The latter was just published by Artisan and it’s a tour de force of art, cuisine, culture, and creativity.
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