Pastry Chef Caroline Schiff Talks Hanukkah Treats and Holiday Baking
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Caroline Schiff, the pastry chef at Brooklyn hot spot Gage & Tollner, joins us to share what she’s making and baking for Hanukkah, one of her favorite holidays. She also shares the story behind her debut cookbook, The Sweet Side of Sourdough: 50 Irresistible Recipes For Pastries, Buns, Cakes, Cookies, and More, and how her signature dessert at Gage & Tollner, the Baked Alaska, became such a hit.
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Eyebrow Book Heading Don’t miss caroline’s recent book Description We'd love for you to order from your favorite bookstore! If you order from our shop, please note, some of the items we link to may earn us a small commission. Link check it out Image 
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