Srishti Jain And Reenie Karim On How To Make It Plant-Based, With Guest Host Chrissy Tracey
For today’s show, special guest host Chrissy Tracey—chef, forager, and author of Forage & Feast—fills in for host Kerry Diamond for a vibrant conversation with cookbook authors Mehreen “Reenie” Karim and Srishti Jain. Reenie, known from Next Level Chef and Bon Appétit, is now executive editor of the new Make It Plant-Based cookbook series and the author of Make It Plant-Based! Southern. She’s joined by Srishti, a NYC-based supper club host and the author of Make It Plant-Based! Indian.
Reenie and Srishti join Chrissy Tracey to dive into what it takes to build a cookbook from the ground up, celebrate the versatility of plant-based cuisine, and share stories from the heart of today’s food media landscape.
Get Srishti's Heirloom Tomato & Fruit Chaat recipe
Get Reenie's Fluffy Cardamom Blueberry Pancakes recipe
Photos by Arshia Mufti, Kelsey Cherry, and Natalie Black
Check Out Srishti & Reenie's Books
We'd love for you to order from your favorite bookstore! Please note, if you click on our links, we may earn a small commission.
Keep Listening
View All
Our Magazine
Never Miss An Issue
Subscribe now to receive the next four issues! Oh, and subscriptions always ship free. 🍒
Become A Bombesquad Member
Network with other members and support their foodie businesses