Restaurant (R)evolution: Chef Tracy Malechek-Ezekiel Of Birdie’s In Austin On Tipping, Healthcare & Vacation Time
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Welcome to Restaurant (R)evolution, our new miniseries dedicated to those doing things differently in the industry. Over the next few weeks, Radio Cherry Bombe host Kerry Diamond will be talking to folks changing and challenging the rules of the restaurant world to learn what they’re doing and why. Today, Tracy Malechek-Ezekiel, the chef and co-owner of Birdie’s in Austin, joins Kerry to talk about their “fine casual” concept, offering their employees paid family leave, health insurance, four weeks of planned and paid vacation, and more.
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