Kismet Chefs Sarah Hymanson & Sara Kramer On Their Classic L.A. Restaurant And New Cookbook

Sarah Hymanson and Sara Kramer are the chefs and co-owners of Kismet, the popular Silver Lake restaurant known for its seasonal dishes, natural wine selections, and convivial vibes. Sarah and Sara recently published their first cookbook, Kismet: Bright, Fresh, Vegetable-Loving Recipes. The duo joined host Kerry Diamond to talk about making big decisions, how Kismet came to be, and their favorite recipes from the book.

Photo by Chris Bernabeo

View All

Our Magazine

Subscribe now to receive our fall issue, out this Sept. Oh, and subscriptions always ship free 🍒

Subscribe Now

Network with other members and support their foodie businesses

Join Now

Stay up to date on the latest Cherry Bombe episodes, straight to your inbox