Kismet Chefs Sarah Hymanson & Sara Kramer On Their Classic L.A. Restaurant And New Cookbook

Sarah Hymanson and Sara Kramer are the chefs and co-owners of Kismet, the popular Silver Lake restaurant known for its seasonal dishes, natural wine selections, and convivial vibes. Sarah and Sara recently published their first cookbook, Kismet: Bright, Fresh, Vegetable-Loving Recipes. The duo joined host Kerry Diamond to talk about making big decisions, how Kismet came to be, and their favorite recipes from the book.

Photo by Chris Bernabeo

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