Top Chef Winner Kelsey Barnard Clark Wants To Reorganize Your Fridge
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It’s no surprise Kelsey Barnard Clark won Season 16 of Top Chef. She put her drive, determination, French training, and affection for mise en place to work for her. Plus, she sprinkled in lots of love letters to her Alabama upbringing. Today, Kelsey is the force behind KBC, an eatery, bakery, and catering operation in Dothan, Alabama. She also is the author of a brand new cookbook, Southern Grit: 100+ Down-Home Recipes for the Modern Cook. Kelsey joins us to talk about her debut book, why her hairdryer is a crucial tool for her roast chicken recipe, and why we’ve been organizing our fridges all wrong.
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Image Eyebrow Book Heading Don’t miss kelsey’s recent book Description We'd love for you to order from your favorite bookstore! If you order from our shop, please note, some of the items we link to may earn us a small commission. Link check it out Image Heading Check out these recipes from Southern Grit Link Green Eggs and Ham
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