Via Carota Chefs Jody Williams And Rita Sodi On Doing Things Their Own Way
Presented by and
Presented by &
Content
When chefs and life partners Rita Sodi and Jody Williams opened their Greenwich Village restaurant Via Carota in 2014, they had no idea what was to come. They didn’t know folks would one day clamor to get in, The New Yorker would christen their spot “New York’s Most Perfect Restaurant,” or that their Insalata Verde would become the ne plus ultra of simple green salads. But just as Rita and Jody fell in love with each other, their fans fell in love with their restaurant. The two catalog all that is special about their spot in the new cookbook, Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant, and they join host Kerry Diamond to talk about it.
Listen Now
Listen on Spotify | Apple Podcasts | Read the transcript
Player
Featured Links
-
Image 
Eyebrow Book Heading Check Out The Via Carota Cookbook Description We'd love for you to order from your favorite bookstore! If you order from our shop, please note, some of the items we link to may earn us a small commission. Link buy the book
Keep Listening
View All
Our Magazine
Never Miss An Issue
Subscribe now to receive the next four issues! Oh, and subscriptions always ship free. 🍒
Become A Bombesquad Member
Network with other members and support their foodie businesses