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Aran Goyoaga's Quick Crusty Boule

Makes one boule

I love sourdough boules, but sometimes you just need to speed things up. This boule made with baker’s yeast is quick to assemble and bake, allowing you to have fresh crusty bread in just a couple of hours. It is also very versatile—you can add herbs, cheese, and other savory additions to create more texture and flavor.