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Meg van der Kruik’s Chocolate Covered Fudge Cake

Makes one 8-inch cake

This incredibly rich & delicious cake gets fabulous flavor and texture from a secret ingredient: California Prunes. Since it's made with almond flour (you could swap in hazelnut flour) the cake is naturally gluten-free, grain-free, and refined sugar-free - and no one will notice, because it's 100% delicious.