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Mely Martínez' Tacos De Bistec

If I had to confess to one weakness, it would be tacos. I love them, especially the ones that are sold at taquerias, which contain only meat, a topping of fresh cilantro and chopped onion, and, in my case, a very spicy salsa. If you have visited Mexico, you have probably seen these taco stands at night, with the lights hanging from the roof and lots of people gathered around. This recipe for street-style steak tacos does not disappoint.
Makes 12 tacos