Recipes
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Kristen Kish’s Two-Bread Stuffing
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Dolly Parton & Rachel Parton George’s Sweet Potato Casserole
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Morita Wild Rice With Fried Onions, Pistachios & Apricots
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Christina Tosi’s Skillet Cookie
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Prue Leith’s Dark Chocolate & Orange Trifle
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Sarah Fennel’s Caramel Pumpkin Layer Cake
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Justine Doiron’s Tiny Salted Tiramisu Cookies
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Kristina Cho’s Tomato Egg
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Dominique Ansel’s Milk Chocolate Humble Pie
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Camilla Marcus’ Lemon & Red Lentil Risotto
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Paola Velez’s Plantain Sticky Buns
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Al Roker & Courtney Roker Laga’s French Onion Soup
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Erin French’s Roasted Buttercup Squash Cups With Apple Slaw
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Peppered Vegan Salami
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Natasha Pickowicz Passion Fruit, Coconut & Tequila Layer Cake
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Ina Garten’s Overnight Mac & Cheese