Recipes
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Caroline Chambers’ Lentil Bruschetta with Pickled Shallot Vinaigrette
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Chrissy Tracey’s Lemon-Olive Oil Pancakes
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Nice Cream: Vegan Chocolate Ice Cream
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Deb Perelman’s Icebox Cake
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Lyndsay Sung’s Funfetti Cake With Vanilla Buttercream & Birthday Cake Crumbles
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Amisha Gurbani’s Chocolate & Almond Praline Ice Cream Sandwiches
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David Lebovitz’s Chocolate Cheesecake Brownies
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Molly Wilkinson’s Mixed Berry Tart
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Marissa Gencarelli’s Corn & Flour Tortillas
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Jezabel Careaga’s Beef Empanadas
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Rebekah Peppler’s Sandwiches for “Hiking” (Pan Bagnat)
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Nichole Accettola’s Cardamom Morning Buns
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Nichole Accettola’s Danish Dough
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Benjamina Ebuehi’s Tarragon Plum Cobbler
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Alexandra Stafford’s Classic Margherita Pizza
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Alexandra Stafford’s Neapolitan-ish Pizza Dough
