Ice Cream Sandwiches With The Jam Lab’s Amisha Gurbani
PRESENTED BY NONINO & CALIFORNIA PRUNES
Amisha Gurbani is the Bay Area-based culinary creative behind @thejamlab and author of the Mumbai Modern cookbook. On today’s episode, host Jessie Sheehan chats with Amisha about her upbringing in Mumbai, kitchen memories with her mother, and how she combines Indian and Californian flavors to add depth to her recipes. They also dive into Amisha’s recipe for Chocolate & Almond Praline Ice Cream Sandwiches and get all her tips and tricks for making this perfect summertime treat.
Make Amisha's Chocolate Almond Praline Ice Cream Sandwiches
Photo by Roger Gurbani
PRESENTED NONINO & CALIFORNIA PRUNES
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