Gluten-Free Focaccia With Aran Goyoaga Of Cannelle Et Vanille
Aran Goyoaga is back on the pod! Aran is a celebrated baker, stylist, photographer, and one of the leading experts in gluten-free baking. You probably know her from her blog, Cannelle et Vanille, her bestselling cookbooks, and her beautiful, light-filled photography. She joins host Jessie Sheehan to chat about her brand new book, The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries.
Aran shares about her childhood growing up in the Basque region in Spain and her grandparents’ bakery, the beloved brioche buns filled with cream that sparked her love of baking, and her introduction to breadmaking in culinary school. The duo also dive into the challenges of developing gluten-free breads versus pastries, and Aran walks Jessie through her Gluten-Free Rosemary Focaccia recipe from her new book.
Get Aran's Gluten-Free Rosemary Focaccia recipe!
Photo by Dorothée Brand
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