SHE'S MY CHERRY PIE

Today’s guest is Bobbie Lloyd, the CEO and Chief Baking Officer of the legendary Magnolia Bakery in New York City. Bobbie is also a cookbook author, and her latest book, The Magnolia Bakery Handbook Vol. 2: Icebox Desserts, was released earlier this year.  

Bobbie joins host Jessie Sheehan to share the origin story of the bakery and how it became a global dessert empire, including how the show Sex and the City turned it from a local cupcake shop to an international sensation. Bobbie also walks us through the recipe for Magnolia’s famous banana pudding—yes!—the recipe everyone can’t get enough of.

Get Magnolia Bakery's Banana Pudding recipe!

Photo courtesy of Magnolia Bakery

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