Dorie Greenspan & Her World Peace Cookies
Today’s guest is Dorie Greenspan, an extraordinary baker, cookbook author, and part-time Parisian. Dorie is back on the show to talk about sablés, the French shortbread cookie, and does a deep dive into her World Peace Cookies, which are a chocolate sablé of sorts, from her book Dorie’s Cookies.
Dorie and host Jessie Sheehan also discuss her favorite childhood sweets, the night she nearly burned down her parent’s kitchen, the first time she ever tasted fleur de sel, and the new cake book she’s working on.
This is our last episode of 2024! Stay tuned for a brand new season starting Jan. 25th, 2025.
Get Dorie's World Peace Cookie recipe!
Photo by Jennifer Livingston
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