How To Make Crullers With Jen Yee, Executive Pastry Chef At Wynn Las Vegas
PRESENTED BY NONINO & CALIFORNIA PRUNES
Jen Yee is the Executive Pastry Chef of Wynn Las Vegas, where she oversees the pastry program at more than 20 venues across two five-star resorts. In today’s episode, Jen chats with host Jessie Sheehan about what motivated her to take on this role plus her past work at renowned fine-dining restaurants, including one run by Gordon Ramsay. She also walks us through her recipe for crullers with glazes including chocolate, strawberry, and matcha pistachio.
Photo by David Hartung
PRESENTED NONINO & CALIFORNIA PRUNES
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