Funfetti Cake & Plant-Based Baking With Coco Cake Land’s Lyndsay Sung
PRESENTED BY NONINO & CALIFORNIA PRUNES
Lyndsay Sung is the Vancouver-based baker behind the Coco Cake Land website and is known for her cute and modern buttercream creations. She is also the author of Plantcakes: Fancy + Everyday Vegan Cakes for Everyone. “I love making people feel included,” she tells host Jessie Sheehan.
Lyndsay and Jessie chat about her Vegan Funfetti Cake with Swiss Meringue Buttercream and Birthday Cake Crumbles, and she shares her favorite substitutions for ingredients like eggs, milk, and butter. The two also talk about being breast cancer survivors and learning to embrace and accept that part of their identities.
Click here for Lyndsay’s recipe so you can bake along.
Photo by Stephanie Chan
PRESENTED NONINO & CALIFORNIA PRUNES
Keep Listening
View AllOur Magazine
Never Miss An Issue
Subscribe now to receive the next four issues! Oh, and subscriptions always ship free. 🍒
Become A Bombesquad Member
Network with other members and support their foodie businesses