Making Gulab Jamun Cake With Hetal Vasavada
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Photo by Madelene Farin
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Happy Diwali! Hetal Vasavada is the culinary creative behind the “Milk & Cardamom” cookbook and website. An expert in Indian treats and sweets, Hetal joins host Jessie Sheehan to talk about her baking life, the barfi and mithai she ate growing up, competing on “MasterChef,” and her next book. Plus, the duo takes a deep dive into Hetal’s Gulab Jamun Cake recipe.
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Heading CHECK OUT Hetal’s gulab jamun cake recipe Link Start baking
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