Making Sticky Buns With Joanne Chang Of Flour Bakery
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Joanne Chang, the award-winning pastry chef, cookbook author, and founder of the Flour Bakeries & Cafes in Boston and Cambridge, has built a major following for her baked goods, but her sticky buns, or sticky sticky buns as she calls them, occupy a special place in people’s hearts. Joanne and host Jessie Sheehan talk about Joanne’s life & career and then break down her sticky bun recipe and her unique tips for making them. There’s flicking flour, her slap slap slap technique, the window pane dough test, and something called the cat’s piano. It’s all as fun as it sounds.
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