How To Make The Best Babka With Baker Melissa Weller

PRESENTED BY KING ARTHUR BAKING COMPANY & KERRYGOLD

Melissa Weller is a former chemical engineer turned master baker, who’s known in New York City for her delicious sticky buns, bagels, and babka. She is also a cookbook author and her second book, Very Good Bread, is out this November. Melissa joins host Jessie Sheehan to talk through her Chocolate Babka recipe from her first book, A Good Bake, plus what it was like running the pastry kitchens at some of the city’s most beloved restaurants, including Per Se and Roberta’s.

Get Melissa's Chocolate Babka recipe!

Photo by Johnny Miller