SHE'S MY CHERRY PIE

Today’s guest is Sarah Fennel, a self-taught baker, photographer, and the founder of the Broma Bakery blog. Sarah started her blog back in 2010 when she was a homesick college student missing her mom’s desserts. For the past decade, she’s chronicled her bakes across her website and social media, where she’s amassed quite the following. She’s known for showcasing a wide range of desserts—from elevated bakes to comforting classics to nostalgic flavors with a modern twist. She just released her debut cookbook, Sweet Tooth: 100 Desserts to Save Room For, this fall.

Sarah joins host Jessie Sheehan to chat about her baking journey and dessert style, and how her cookbook came about. Then the duo dive into Sarah’s recipe for Caramel Pumpkin Layer Cake, which is filled with a cream cheese frosting and drizzled with salty caramel.

Get Sarah's Caramel Pumpkin Layer Cake recipe!

Photo by Bettina Bogar

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