Making Chocolate Mayo Cake With Pastry Chef Susan Bae Of Moon Rabbit In D.C.
PRESENTED BY CALIFORNIA PRUNES
Susan Bae is the executive pastry chef and founding member of Moon Rabbit, a popular Vietnamese restaurant in Washington, D.C. She is known for using fresh produce and herbs in her bakes, which often marry sweet and savory flavors. She joins host Jessie Sheehan to chat all about using these fresh ingredients, pushing people to try new flavors that are important to other cultures, and creating dishes that mimic nature. She also walks us through her recipe for Chocolate Mayonnaise Cake.
Get Susan's Chocolate Mayonnaise Cake recipe!
Photo by Rachel Paraoan
PRESENTED CALIFORNIA PRUNES
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