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The All-Star Pie Panel is Back!
WIth Lauren Ko, Lisa Ludwinski, Amanda Mack, Erin Jeanne McDowell & Jessie sheehan
Presented by
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The All-Star Pie Panel is back! Moderated by Jessie Sheehan, our panel reunites Lauren Ko, Lisa Ludwinski, Erin Jeanne McDowell, and Amanda Mack. In the second half of our program, Tanorria Askew will lead us through a pie demo.
CHECK OUT THE FULL FRIENDSGIVING SCHEDULE
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EVENT SCHEDULE
Don’t miss these books from our pie panelists!
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visit the friendsgiving LIBRARY
We'd love for you to order from your favorite bookstore!
If you order from our shop, please note, some of the items we link to may earn us a small commission.
Check out Lauren’s Waves of wonder pie
from her book Pieometry!
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Ed Anderson Photography
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Get The Recipe
Meet the superstars of pie
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Tanorria Askew
Tanorria Askew of Tanorria’s Table is a passionate home cook turned chef. She is the proud owner of Tanorria’s Table where she works as a personal chef and T.V. personality. Tanorria has a keen sense of flavor and prides herself in making everything she cooks memorable. With her cooking roots originating from Tennessee, Tanorria has fun putting a modern spin on American comfort food.
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Photo by Alison Hinchcliffe
Lauren Ko
Lauren Ko is an artist, writer, self-taught home baker, and founder of the popular Instagram account @lokokitchen. Her colorful geometric style made all hell bake loose on the frontier of contemporary pie art, and her iconic signature spoke design has been dubbed the “modern lattice.” Her work has been featured in publications such as Vogue, O Magazine, Buzzfeed’s Tasty, and on-screen in Martha Bakes. Her first cookbook PIEOMETRY hit shelves in October. Originally from sunny San Diego, Lauren currently lives in Seattle with her husband and the cutest dog in all the land.
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Photo by E.E. Berger
Lisa Ludwinski
Lisa Ludwinski grew up in Milford, Michigan, then studied Theatre Arts at Kalamazoo College before moving away to Brooklyn, NY to pursue dreams of directing. Naturally, the vibrant food culture of New York led to distraction that resulted in a low-budget cooking show called Funny Side Up that Lisa filmed in the many tiny apartment kitchens she inhabited over the course of her six-year stay. In 2012, she moved back to MIchigan with dreams of opening a bakery with a big-hearted mission: make delicious food and treat your community (employees, neighbors, partners) well. Lisa launched Sister Pie out of her parent’s Milford kitchen in 2012; in 2015 the bakery doors opened in Detroit's West Village. Lisa currently resides a couple blocks from Sister Pie with her pitbull Ruby.
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Amanda Mack
Amanda Mack has dedicated her career to serving communities and families in need. She was awarded twice by the Mayor of Baltimore for her work on urban program development and nutrition education. Since opening her bakery Crust by Mack in June during a global pandemic, she has raised over $3,000 for local minority-owned female-forward organizations such as Just Call Me Chef, Invisible Majority, Svn Crwns and Black Girls Vote. Her current efforts support Black Yield & Cherry Hill Urban Community Gardens mission to open a locally grown grocery store in the heart of South Baltimore.
Amanda is married with three children and dreams of creating food pathways that create generational wealth for her family and community.
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ERIN JEANNE MCDOWELL
Erin Jeanne McDowell is an author, recipe developer, and award-winning food stylist with specialized focus in baking. Her first book The Fearless Baker, was named one of the Best Baking Books of 2017 by The New York Times. She’s a regular contributor to New York Times Cooking, Food52 (where she also serves as Baking Consultant at Large), and PureWow. She hosts weekly baking classes on Food Network Kitchen and the series “Bake It Up a Notch” for Food52. Erin has been featured in The New Yorker, New York Magazine, Food and Wine Magazine, Food Network Magazine, Washington Post and Rachel Ray Magazine. She lives and works in North Bergen, New Jersey.
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Jessie Sheehan
Jessie Sheehan is a cookbook author, recipe developer, and baker. She is the author of The Vintage Baker (one of the Washington Post’s best cookbooks of 2018 and beloved by Oprah and Nigella), the co-author of Icebox Cakes; and her third, easy-peasy baking book, hits shelves in May of 2022. She has developed recipes for many cookbooks, besides her own, and has contributed to, or created video content for, the Washington Post, Bon Appetit, Better Homes & Gardens, Parents Magazine, Rachael Ray Everyday, Food Network and Food Network Kitchen, Fine Cooking, Epicurious, Food52, The Hallmark Channel’s Home & Family Show, Taste of Home, Yankee Magazine, Kitchn, and TASTE, among others. Jessie can be found on Instagram at and on TikTok.
Thank you to our
friendsgiving sponsors
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