THE ART OF ENTERTAINING
DINNER & CONVERSATION
FRIDAY, AUGUST 2ND
6 TO 9 P.M.
CROWN JEWEL
PORTLAND, MAINE
PORTLAND, MAINE
Join us at Crown Jewel, a tropical-style restaurant on Great Diamond Island near Portland, Maine, for a beautiful cocktail reception, dinner, and conversation centered around entertaining & tablescapes with Crown Jewel owner Alex Wight & Cherry Bombe founder Kerry Diamond.
General Public tickets are $225, including all fees.
Bombesquad Member tickets are $195, including all fees.
If you're an offical member, check your email for your ticket link. If you'd like to become a member, click here.
In addition to all food and drink, guests will receive a tote bag with a copy of the latest Cherry Bombe Magazine.
Please note, tickets are not refundable, but they are transferable
Check out Cherry Bombe's full event calendar
MEET ALEX WIGHT
Alex is the owner of Crown Jewel restaurant on Great Diamond Island, near Portland, Maine. She opened Crown Jewel in the summer of 2018 with Chef Rocky Hunter.
MEET KERRY DIAMOND
Kerry Diamond is the founder of Cherry Bombe, the indie media and events company that celebrates women in and around the world of food. She is the editor in chief of Cherry Bombe’s print magazine, author of the Cherry Bombe Cookbook, and hosts the Radio Cherry Bombe podcast and the Max official companion podcast Dishing On Julia. Kerry is on the board of directors of the Food Education Fund, a 501(c)(3) nonprofit supporting culinary-focused public high school students in New York City. Previously, Kerry worked at WWD, Harper’s Bazaar, Lancôme, and Coach, and owned several restaurants and an award-winning coffee shop in Brooklyn. She loves the intersection of culinary and culture, and is committed to bringing people together through food and drink.
MEET ALEX WIGHT
Alex is the owner of Crown Jewel restaurant on Great Diamond Island, near Portland, Maine. She opened Crown Jewel in the summer of 2018 with Chef Rocky Hunter.
MEET KERRY DIAMOND
Kerry Diamond is the founder of Cherry Bombe, the indie media and events company that celebrates women in and around the world of food. She is the editor in chief of Cherry Bombe’s print magazine, author of the Cherry Bombe Cookbook, and hosts the Radio Cherry Bombe podcast and the Max official companion podcast Dishing On Julia. Kerry is on the board of directors of the Food Education Fund, a 501(c)(3) nonprofit supporting culinary-focused public high school students in New York City. Previously, Kerry worked at WWD, Harper’s Bazaar, Lancôme, and Coach, and owned several restaurants and an award-winning coffee shop in Brooklyn. She loves the intersection of culinary and culture, and is committed to bringing people together through food and drink.
ABOUT CROWN JEWEL
This small bistro on Great Diamond Island provides an escape with its tropical decor and neon flamingo. The menu, designed by New York City-based Chef Juan Pacheco and owner Alex Wight, features seafood dishes like features seafood dishes like crab croquettes, lobster spaetzel, and seared scallops. To get to the island, take the Casco Bay Lines ferry to Diamond Cove or arrange for a private water taxi.
ABOUT CROWN JEWEL
This small bistro on Great Diamond Island provides an escape with its tropical decor and neon flamingo. The menu, designed by New York City-based Chef Juan Pacheco and owner Alex Wight, features seafood dishes like crab croquettes, lobster spaetzel, and seared scallops. To get to the island, take the Casco Bay Lines ferry to Diamond Cove or arrange for a private water taxi.
Special thanks to our partners
Please note, tickets do not include transportation to Crown Jewel. You must book your own ferry or water taxi to the restaurant. Please visit here for more info!
If you're looking for nearby hotel accommodations, we recommend Inn at Diamond Cove.