MEET KERRY DIAMOND
Kerry Diamond is the founder of Cherry Bombe, the indie media and events company that celebrates women in and around the world of food. She is the editor in chief of Cherry Bombe’s print magazine, author of the Cherry Bombe Cookbook, and hosts the Radio Cherry Bombe podcast and the Max official companion podcast Dishing On Julia. Kerry is on the board of directors of the Food Education Fund, a 501(c)(3) nonprofit supporting culinary-focused public high school students in New York City. Previously, Kerry worked at WWD, Harper’s Bazaar, Lancôme, and Coach, and owned several restaurants and an award-winning coffee shop in Brooklyn. She loves the intersection of culinary and culture, and is committed to bringing people together through food and drink.