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Cheryl Day & Kerry Diamond In Conversation

 














































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back in the day bakery’s Cheryl Day & cherry bombe’s Kerry Diamond
in Conversation

Join us in Washington, D.C. to celebrate author Cheryl Day's brand new book, Cheryl Day's Treasury of Southern Baking, on Tuesday, Dec. 7th, at Past Tense Studios, presented by Bold Fork Books. Cheryl, the owner of Back in the Day Bakery in Savannah, will be in conversation with Cherry Bombe founder Kerry Diamond. ⁠Tickets are $40 and include a personalized copy of Cheryl's book. Don't miss their chat about this epic baking book, or your chance to get some pro tips from one of the best bakers in the South. ⁠

Tuesday, Dec. 7th
7:30 p.m. EST
























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get your tickets

Don’t miss Cheryl & kerry






































































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Cheryl day

Cheryl Day is the co-chef/co-owner of Back in the Day Bakery in Savannah, Georgia, James Beard-nominated Outstanding Pastry Chef, and New York Times bestselling co-author of The Back in the Day Bakery cookbooks. Cheryl is a co-founder of Southern Restaurants for Social Justice. She’s also a founding member of the Leadership Committee for the James Beard Foundation new investment fund for Black and Indigenous Americans. Cheryl is an avid collector of vintage cookbooks; her enthusiasm for enriching lives through the time-honored art of scratch baking is one of her most endearing qualities. Her latest book, Cheryl Day’s Treasury of Southern Baking, was published by Artisan Books in Fall 2021.






































































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Photo by Jennifer Livingston














Kerry diamond

Kerry Diamond is the founder of Cherry Bombe, a media & events company that celebrates women in and around the world of food. She’s also the host of Radio Cherry Bombe, the #1 podcast about women and food in the U.S.

Prior to Cherry Bombe, Kerry worked at WWD, Harper’s Bazaar, Lancôme, and Coach. She co-owned several eateries in Brooklyn, including the award-winning Smith Canteen coffee shop, which was recognized for its green initiatives. She was also the editor in chief of Yahoo Food.

Kerry serves on the board of NYC & Co., the alumni board of the State University of New York at Plattsburgh, and the advisory committee of Women.NYC. Kerry is committed to making her native New York City and the world around her a better place.