Karen Bornarth | New York, NY
Executive Director, The Bread Bakers Guild of America
karen@bbga.org
@breadbakersguild
Kelly Brennan | Mamaroneck, NY
Non-Profit and Leadership Consultant and Writer
onenycitygirl@gmail.com
@gardenlush
Elyssa | Washington, DC
Culinary Operations Manager & Chef, World Central Kitchen
elyssa@worldcentralkitchen.org
@elyssa_rose
Susan C. Koger | Philadelphia, PA
Secretary & Trustee
Ann B. Zekauskas Family Foundation
Empowerment through Food Awareness, Access, and Education
@zekauskasfamily
Kiano Moju | Los Angeles, CA
Non-profit & Production Company, Jikoni Recipe Archive & Jikoni Studios
kiano@jikoni.media
@kianomoju, @jikoniarchive
Rachel Robins | New York, NY
Development & Education Manager
Enthusefoundation.org
@enthuse_foundation
Margo Sivin | New York, NY
Senior Brand Director, Hot Bread Kitchen
msivin@hotbreadkitchen.org
@hotbreadkitchen
Gina Spadola | New York, NY
Program Manager, United Way of NYC/Food Grant and Capacity Services
gspadola@uwnyc.org
@g_spadola
Jodi Waterman
CFO, James Beard Foundation
jwaterman@jamesbeard.org
@jodiwater
Beth Zadek | Scarsdale, NY
Community Volunteer and Passionate Home Cook
zadeksteckel@gmail.com