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Host with the Most + Special Holiday Wine 411
With Amber Mayfield, Rebekah Peppler & Dini Rao
Moderated by Marissa Mullen
Presented by
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How do you set the right mood during the holidays? Learn from a panel featuring some of our favorite hosts and hear how they do everything from setting the table to setting the intention to make the most of your holiday gatherings. For the finale, That Cheese Plate's Marissa Mullen and wine expert Dini Rao will talk about how to pair wine with the most popular holiday dishes and chat about everything from the right glassware to the right way to pour and store your wine.
CHECK OUT THE FULL FRIENDSGIVING SCHEDULE!
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EVENT SCHEDULE
More on our special guests
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Marissa mullen
Marissa Mullen is a best-selling author, content creator, photographer, and food stylist. Marissa is the founder of That Cheese Plate—a community for cheese plate inspiration and creative food styling—and is known for pioneering the cheese and charcuterie trend in popular culture today. Her debut cookbook, That Cheese Plate Will Change Your Life, has inspired many, awarded with Amazon’s Editor’s Pick for 2020, and listed on Wall Street Journal's Best-Seller List. She is also the creator of the Cheese By Numbers Method, a step-by-step approach to styling a unique cheese and charcuterie spread. In addition to photography and recipe development, Marissa teaches That Cheese Class, the original “Build Your Own Board” workshop and is the Resident Cheese Contributor at Food52.
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Amber mayfield
Amber Mayfield is an event planner, a magazine publisher, and an entertaining expert. Her company To Be Hosted specializes in hosting dinner parties. To Be Hosted has worked with an impressive client roster, including brands like Netflix, Facebook, Equinox, Nestle, and more. Amber is also the founder and publisher of While Entertaining Magazine—a yearly publication that highlights chefs of the African diaspora, while providing inspiration for cooking and gathering at home.
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Photo by Joann Pai
Rebekah peppler
Rebekah Peppler is a Paris-based writer and food stylist. She is the author of À Table, published with Chronicle in April 2021, and APÉRITIF: Cocktail Hour the French Way, a 2019 James Beard Foundation nominee. Her writing appears in The New York Times, Condé Nast Traveler, Vanity Fair, Bon Appétit, and Food & Wine, among other titles. When she's not working, you can find Rebekah cooking, eating, and drinking in the 18th arrondissement. Her French is mostly not good, but she'll try.
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Dini Rao
For over 20 years, Dini "Vino" Rao has been on a quest to help people fall in love with wine and with life. She has hosted wine tastings for British royalty, celebrities, and even a private dinner at Julia Child’s house. Now, she is using her expertise from Christie’s auction house, launching Amazon Wine, and her Harvard MBA to bring interactive wine experiences to wine lovers around the globe. Through these virtual wine tastings, Dini helps people live and drink well, to live a Life in Vino.
DON’T MISS THE FRIENDSGIVING LIBRARY
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FRIENDSGIVING LIBRARY
REBEKAH’S CARROT TARTE TATIN AND OTHER THANKSGIVING RECIPES
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FRIENDSGIVING RECIPES
Thank you to our
friendsgiving sponsors
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