Book signings will take place in the main stage area. You must purchase books at the Kitchen Arts & Letters onsite pop-up shop before getting in line.
12:15 to 12:45 p.m.
Obsessed with the Best by Ella Quittner
Levain Bakery by Connie McDonald & Pam Weekes
12:45 to 1:15 p.m.
Soomaaliya by Ifrah F. Ahmed
Extra Sauce by Zahra Tangorra
3:45 to 4:15 p.m.
The Taste of Country Cooking with Toni Tipton-Martin & Nina Williams-Mbengue
Via Carota by Rita Sodi & Jody Williams
4:15 to 4:45 p.m.
Cake From Lucie by Lucie Franc de Ferriere
Riviera by Mélanie Masarin
Revel by Mariana Velásquez