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Jubilee Wine Country Talent

 

Meet Our Keynote Speaker: Dominique Crenn

We’re excited to share that Chef Dominique Crenn is the keynote speaker at Jubilee Wine Country! Dominique is one of the most talented and fascinating folks in the food world. Named to this year’s TIME 100, she’s an environmentalist, philanthropist, cancer survivor, author, and humanitarian. She is also the celebrated chef behind Atelier Crenn, Bar Crenn, and Petit Crenn in San Francisco and the regenerative Bleu Belle Farm in Sonoma County. And you might have noticed, but Dominique is also our cover star on The Paris Issue of Cherry Bombe Magazine!
 
 
 

 

 

Kerry Diamond

 
Jeni Britton
Founder of Jeni's Splendid Ice Creams &
the latest Cherry Bombe Cover Star
 
 
Tanya Holland
 
Award-Winning Chef, Author & Restaurateur
 
Photo by Marina Harrison
 
 
 
 
 

 

SATURDAY, OCT. 26TH
 

 

10–11 A.M.
Welcome & Networking 
 
11 A.M.–12:30 P.M.
Programming Session #1 
 
12:30–2 P.M.
 Picnic Lunch on the Lawn
 
2–3:30 P.M.
 Programming Session #2
 
3:30–7 P.M.
 Afternoon Activities
 
7–9:30 P.M 

Wine, Women & Song

(Dine-around and wine-tasting event)

 
 
 
SUNDAY, OCT. 27TH
 

11 A.M.–12:30 P.M.

Bakers' Brunch

 

12:30–2 P.M.

Programming Session #3

 

5–7 P.M.

Industry Networking Event

(Invitation only)

 

 

 

 
Founder of Cherry Bombe & Host of Radio Cherry Bombe
 
Kerry Diamond is the founder of Cherry Bombe, the media and events company that celebrates women in and around the food world. When Kerry opened her first restaurant in Brooklyn in 2010, she realized the stories of women in culinary were not being prioritized, so she decided to do something about it.
 
Today, Kerry is editor-in-chief of Cherry Bombe’s print magazine; host of Radio Cherry Bombe, the country’s #1 podcast dedicated to women and food; and author of the Cherry Bombe Cookbook, featuring recipes from 100+ female chefs, bakers, and artists. Over the past 11 years, the company has shared the stories of more than 1,000 women in food, from Ina Garten to Padma Lakshmi and Alice Waters.
 
Kerry has also worked at WWD, Harper’s Bazaar, Lancôme, and Yahoo, and owned several Brooklyn restaurants and the Smith Canteen coffee shop, which was recognized for its sustainability efforts. Recently, she hosted the HBO Max companion podcast for Julia, the series inspired by the life of Julia Child.
 
A lifelong New Yorker and graduate of SUNY Plattsburgh, Kerry serves on the board of directors of the Food Education Fund, a nonprofit that supports New York City public high school students interested in hospitality careers, and the board of NYC Tourism + Conventions. She loves the intersection of culinary arts and culture, and is committed to supporting women and bringing people together through food and drink.