what to eat
Sour Cherry Yogurt From The White Moustache
Whole Foods Market
Paletas From La Newyorkina
Whole Foods Market
Margarita Pizza Cupcakes From The Pizza Cupcake
Whole Foods Market
Chocolate Quinoa Crisps From Undercover Snacks—Gluten Free
Whole Foods Market
Cheese & Butter Made With Milk From Irish Grass-Fed Cows
Kerrygold
Preserves From Trade Street Jam Co. And Sourdough From L’appartement 4f
Kerrygold
Bar Nuts And Garlic Potato Chips From Union Square Chef Lena Ciardullo
Union Square Hospitality Group
Mini Chocolate Chunk Cookies From Pastry Chef Claudia Fleming
Union Square Hospitality Group
Pizza Bianca With Anchovies, Salsa Verde, And Aioli From Ci Siamo Chef Hillary Sterling
Union Square Hospitality Group
Chocolate Truffles Bars & Raw Cherry Cakes—Gluten Free, Dairy Free, Soy Free
Honey Mama’s
Alive Extra Virgin Olive Oil, Rosette Garlic-Infused Olive Oil, Rapture Balsamic Vinegar, And Kauai Wildflower Honey With Focaccia
Brightland
Mieng, Magic Noodles, And Thai Tea Poached Pear & Coconut Sticky Rice—Vegan, Gluten Free
Thaimee Blossom
Crudité And Beet Hummus—Vegan, Gluten Free
Mary Giuliani Catering & Events
Margherita Chickpea Pizza And Chickpea Pasta Salad With Chile Gemelli And Vegan Pesto—Gluten Free
Banza
Milk And Cookie Shots
Maman
Vesta Chocolate
Bolster Media
Floral Carrot Cake Slices From Pelah Kitchen—Gluten Free, Dairy Free
Helbraun Levey
Cookies
Food Education Fund
Cherry Bombe Burfi: Roasted Almond, Khoya, Cherry Jam, Dark Chocolate—Vegan, Gluten Free
TAGMO
Besan Ladoo: Chickpea Flour, Ghee, Sugar, Cardamom, Gold Dust—Gluten Free, Nut Free
TAGMO
Omakase Berries
Oishii
Stumptown X Oatly Cold Brew Affogato—Vegan
Stumptown
Chocolate Hazelnut Macarons From Macaron Parlour—Vegan, Gluten Free
HBO Max Julia
Apples
Yes! Apples
Dark Chocolate Passion Fruit Cupcakes
Sprinkles Cupcakes
Red Velvet Cupcakes—Vegan, Gluten Free
Sprinkles Cupcakes
Preserves From Josephine’s Feast—Vegan
Bombesquad Table
Halva Charcuterie Spread From Seed + Mill—Vegan, Gluten Free
Bombesquad Table
Cara-Sel Caramel Popcorn From The Ardent Homesteader
Bombesquad Table
what to Drink
Hot Coffee And Cold Brew
Stumptown
Turmeric Lemonade From Anjali’s Cup
Whole Foods Market
Bissap From Berry Bissap
Whole Foods Market
Kombucha From Coastal Craft Kombucha
Whole Foods Market
Moon Milk
Cover Sonoma
Chai
Diaspora Co.
Chai, Hibiscus, And Rose Petal Coffee-Cherry Teas
Lady Falcon Club
Emshika Thai Iced Tea
Bolster Media
what to Drink (21+)
Lemonpop Spritz
Mommenpop
Wine From Cakebread Cellars
Kobrand
Sparkling Wine From Bouvet Ladubay
Kobrand
Beer
Talea Beer Co.
Gin Liqueur Cocktail
Pomp & Whimsy
