Hugs & Quiches Demo with
Erin Jeanne McDowell & Molly Yeh
Presented by
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Join us for this baking demo with Erin Jeanne McDowell, author of bestseller The Book on Pie, and Molly Yeh, star of Food Network’s Girl Meets Farm. Erin will be making the Green Veggie Quiche recipe from her book, and Molly will interview Erin about her life, love of Julia Child, and all things pie. Introduction by Cherry Bombe founder and Radio Cherry Bombe host Kerry Diamond.
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READ THE TRANSCRIPT
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href="https://cherrybombe.com/julia-jubilee"
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Check out other julia jubilee recordings
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Grocery List
here’s everything you’ll need to make erin’s green veggie quiche
365 by Whole Foods Market All-Purpose Flour (150 grams/1¼ cups)
365 by Whole Foods Market Unsalted Butter (169 grams/6 ounces/12 tablespoons)
365 Whole Foods Market Grated Parmesan cheese (112 grams/1 cup finely grated)
Whole Foods Market Sourced for Good Green Asparagus (1/2 bunch)
1 large leek
4 scallions
Whole Foods Market Organic Baby Spinach (2 packed cups)
365 by Whole Foods Market Frozen Organic Green Peas (½ cup)
365 by Whole Foods Market Large Pasture-Raised Brown Eggs (6 eggs)
Organic Valley Whole milk (⅓ cup)
Organic Valley Ultra Pasteurized Heavy Whip Cream (¼ cup)
365 by Whole Foods Market Kosher Sea Salt Coarse
365 by Whole Foods Market Ground Black Pepper
365 by Whole Foods Market Swiss Cheese (40 grams/½ cup shredded)
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Get the Recipe
don’t miss these books by erin & molly
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We'd love for you to order from your favorite bookstore!
If you order from our shop, please note, some of the items we link to may earn us a small commission.
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erin jeanne mcdowell
Erin Jeanne McDowell is an author, recipe developer, and food stylist specializing in all things baking and pastry. She hosts a baking class on Food Network Kitchen and the series “Bake it Up a Notch” for Food52. Her first book, The Fearless Baker, was named one of the best baking books of 2017 by The New York Times. Her second book, The Book on Pie, is a New York Times best seller.
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Photo by Chantell Quernemoen
molly yeh
Molly Yeh is the star of Food Network’s series Girl Meets Farm, which first appeared in June 2018 and is currently in its 6th season. Girl Meets Farm celebrates the very best of Molly’s food, with recipes inspired by her Jewish and Chinese heritage and a taste of the Midwest. In 2019, Molly was nominated for both a James Beard Foundation Media Award for “Outstanding Personality/Host” and a daytime Emmy Award for “Outstanding Culinary Host.”
Molly rose to national prominence with the debut of her memoir Molly On The Range: Recipes and Stories from an Unlikely Life on a Farm. Her cookbook was selected by The New York Times as one of the fall’s top releases of 2016 and was the winner of the International Association of Culinary Professionals (IACP) “Judge’s Award.” The book was also selected by NPR as one of their “Great Reads of 2016.” In March 2018, Molly followed the release with Yogurt by Short Stack Editions, featuring recipes dedicated to an ingredient she calls “the duct tape of food.”
She is also the creator of the critically-acclaimed and highly popular food and lifestyle brand, www.mynameisyeh.com, which has been recognized by Saveur and Yahoo as “Food Blog of the Year.” Molly has been featured by The New York Times, Food & Wine, Bon Appétit, Glamour, USA Today, Wall Street Journal Magazine, and New York Magazine, and has contributed to Vanity Fair, Saveur, Condé Nast Traveler, Food52, and The Jewish Daily Forward. She was named to Forbes’ 30 under 30 list for 2017 and Apartment Therapy’s 10 under 40 list.
Outside the kitchen, Molly is a Juilliard-trained percussionist and has performed with orchestras around the world, in off-Broadway theatre, and as the glockenspielist for the pop-band San Fermin. She lives on a sugar beet farm on the North Dakota-Minnesota border with her fifth-generation farmer husband, Nick, their daughter, Bernie, and a little flock of chickens. Molly will be releasing her second cookbook Home Is Where The Eggs Are: Farmhouse Food for the People You Love Most in Fall 2022 via William Morrow, an imprint of HarperCollins.
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Donna Yen
Donna Yen is Cherry Bombe’s Events and Membership Director
THE JULIA CHILD ISSUE!
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href="https://shop.cherrybombe.com/collections/julia-child"
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order your copy now!
get invites to EXCLUSIVE MEMBER EVENTS
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