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A Chat with Melissa Clark & Susan Spungen

 














































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A CHAT WITH
Melissa Clark and Susan Spungen























 


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Join cookbook queen Melissa Clark and food stylist sensation Susan Spungen in conversation with Cherry Bombe founder Kerry Diamond. Your favorite kitchen fairy godmothers will talk all things Thanksgiving, recipes, and traditions. And they’ll also chat about what they’ll be making and baking for Hanukkah.






















CHECK OUT THE FULL FRIENDSGIVING SCHEDULE
























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EVENT SCHEDULE

Don’t miss these books from Melissa & Susan
































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Dinner in French (Copy)
















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Kid in the Kitchen (Copy)
















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Open Kitchen (Copy)



















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visit the friendsgiving library


We'd love for you to order from your favorite bookstore!
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more on melissa, susan & Kerry






































































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Photo by Amy Dickerson














Melissa Clark

Melissa Clark is the author of The New York Times bestseller Dinner in French, as well as Dinner, Dinner in an Instant, and Comfort in an Instant. She is a columnist for The New York Times Food section.




































































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susan spungen

Susan Spungen is a cook, food stylist, recipe developer, and cookbook author. She was the founding food editor at Martha Stewart Living Omnimedia from its inception until 2003. She was the culinary consultant and food stylist on the feature films Julie & Julia, It’s Complicated, and Eat, Pray, Love. Susan is the author of Recipes: A Collection for the Modern Cook, What’s A Hostess To Do?, and Strawberries (A Short Stack Edition), and co-author of the best-selling Martha Stewart’s Hors D’oeuvres Handbook. Her latest book is Open Kitchen: Inspired Food for Casual Gatherings. Susan lives in New York City and East Hampton.




































































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Photo by Jennifer Livingston














KERRY DIAMOND

Kerry Diamond is the founder of Cherry Bombe, a media company that celebrates women in and around the world of food. She’s also the host of Radio Cherry Bombe, the #1 podcast about women and food in the U.S.

Prior to Cherry Bombe, Kerry worked at WWD, Harper’s Bazaar, Lancôme, and Coach. She co-owned several eateries in Brooklyn, including the award-winning Smith Canteen coffee shop, which was recognized for its green initiatives. She was also the editor in chief of Yahoo Food.

Kerry serves on the board of NYC & Co., the alumni board of the State University of New York at Plattsburgh, and the advisory committee of Women.NYC. Kerry is committed to making her native New York City and the world around her a better place.






















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