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NYC Dining

Our Jubilee Restaurant Guide


























 














































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Pasta at Lilia in Brooklyn. Photo by @kerrybombe













 

Team Cherry Bombe has compiled a list of our favorite places in Manhattan and Brooklyn. All of these restaurants can be booked via Resy or the Resy app, and we highly recommend that you don’t delay. Some of these places have quite the following, for good reason. 

If you don’t have the Resy app on your phone, be sure to download it. One of our favorite features of the app is the Notify option. If a restaurant is booked, you can click “Notify” to be placed on the waiting list. You’ll get a text if you get off the list, but be sure to act fast to secure your spot! 

And if you have an American Express Platinum Card, check out the Global Dining Access Program on Resy, which gives you access to even more great restaurants. 

Happy dining and be sure to tell them Cherry Bombe sent you!



























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CHECK OUT OUR GUIDE ON RESY


manhattan

8282
Korean
Co-owner Jee Young Kim

Atoboy
Korean
Co-owner Ellia Park

Balaboosta
Israeli
Chef/Owner Einat Admony

Bessou
Japanese
Learn more about Owner Maiko Kyogoku and Chef Emily Yuen

Buvette
French
Chef/Owner Jody Williams

Ci Siamo
Italian
Learn more about Executive Chef/Partner Hillary Sterling

Commerce Inn
American
Chef/Owners Rita Sodi and Jody Williams

Cote
Korean
Learn More about Partner/Sommelier Victoria James

Dimes
Local
Owner Sabrina De Sousa

Dirt Candy
Vegetarian
Learn more about Chef/Owner Amanda Cohen

Don Angie
Italian
Learn more about Chef/Partner Angie Rito

Frenchette
French
Pastry Chef Michelle Palazzo

Il Buco
Mediterranean
Co-owner Donna Lennard

I Sodi
Italian
Chef/Owner Rita Sodi

King
Italian
Partner Annie Shi and Chefs Jess Shadbolt and Clare de Boer

La Mercerie at the Guild
French
Chef Marie-Aude Rose

Les Trois Chevaux
French
Learn more about Chef/Owner Angie Mar

MáLà Project
Chinese
Learn more about Owner Amelie Ning Kang

The Musket Room
International
Owner Jennifer Vitagliano and Executive Chef Mary Attea

Niche Niche
Wine
Owner Ariel Arce

Pig and Khao
Southeast Asian
Chef/Owner Leah Cohen

Russ & Daughters Cafe
Jewish
Owner Niki Russ Federman

Saigon Social
Vietnamese
Chef Helen Nguyen

Shukette
Middle Eastern
Chef Ayesha Nurdjaja and Partners Vicki Freeman and Anna-Marie McCullagh

Silver Apricot
Chinese
Chef Simone Tong

Sylvia's
Soul Food
Learn more about Owner Tren'ness Woods-Black

Thaimee Love
Thai
Chef Hong Thaimee

Tokyo Record Bar
Japanese
Owner Ariel Arce

Union Square Cafe
American
Chef Lena Ciardullo

Via Carota
Italian
Chef/Owners Jody Williams and Rita Sodi

Vinateria
Italian
Learn more about owner Yvette Leeper Bueno


























Brooklyn

Baba Cool
Vegetarian
Founder Gabriella Mann

Gage & Tollner
American
Chef/Owner Sohui Kim and Pastry Chef Caroline Schiff
Learn more about Sohui and Caroline

Haenyeo
Korean
Chef/Owner Jenny Kwak

Insa
Korean
Learn more about Chef/Partner Sohui Kim

LaLou
American
Partner Ilyssa Satter

La Vara
Spanish
Chef/Co-owner Alex Raij

Lilia
Italian
Learn more about Chef/Co-owner Missy Robbins

Llama Inn
Peruvian
Bar Director Lynnette Marrero

Misi
Italian
Learn more about Chef/Co-owner Missy Robbins

Pasta Louise
Italian
Founder Allison Arevalo and Executive Chef Adrienne Grenier

Tanoreen
Middle Eastern
Co-owners Rawia & Jumana Bishara


























Shukette Guest Chef Dinner!


























 














































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Shukette + Eden Grinshpan
Chef Ayesha Nurdjaja of Shukette and cookbook author and Top Chef Canada host Eden Grinshpan, two of our favorite food folks, are collaborating on a guest chef dinner at Shukette on Sunday, April 3rd. It's going to be a fun Middle Eastern mash-up with greatest hits from Shukette's menu and Eden's Eating Out Loud cookbook. You can snag your spot through the Resy app or Resy.com.



























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