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If you subscribed before Tuesday, June 25th, your copy is en route to you.
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Oh là là! Meet our Issue 26 cover star: Chef Dominique Crenn!
Dominique is the three-Michelin-starred chef and owner of Atelier Crenn in San Francisco. She’s also an author, cancer survivor, environmentalist, and humanitarian. The Versailles-born chef shares more about her story, what attracted her to the culinary world, and her special connection to Paris in our interview with Cherry Bombe founder Kerry Diamond. We also have an exclusive portfolio of portraits by Jennifer Livingston.
Also in this issue: Cherry Bombe’s ultimate guide to female-run Paris, Dorie Greenspan’s do’s and don’ts for visiting the City of Light, twists on classic French recipes, TikTok star Condiment Claire’s “butter dictionary,” a conversation on Parisian lifestyle with Joie author Ajiri Aki, et beaucoup plus! And, don’t miss our features on les Américaines in Paris like authors Lindsey Tramuta, Rebekah Peppler, and Chef Mashama Bailey of The Grey (who is opening a restaurant in Paris!).
Cherry Bombe Magazine is printed on beautiful paper by Meridian Printing in Rhode Island and features gorgeous full-page color photos.
Cover photo by Jennifer Livingston